6 sugar cubes. Fresh juicy pears and sweet pear nectar make this a seasonal favorite! $15.95. LCBO#: 384651. Instructions. Shake vigorously. PER SERVING % DAILY VALUE muddle the pear, pear syrup and simple syrup in cocktail shaker. Add other ingredients and shake with ice. Strain into cocktail glass. Thinly slice the pear, and hang on martini glass. Delicious, fresh tasting Martini. To finish, garnish with sliced pear or a lemon wedge on the rim. Swirl until chilled, and strain into a cocktail glass. Serve and enjoy! Glass $7.75; Bottle $30.00; Domaine St. Michelle. Step 3. 1/2 ounce fresh lemon juice. Youll only need three ingredients to make it: vanilla vodka, white chocolate cream liquor, and cream. Delightful sparkling white with bright fruit and a crisp finish. This bubbly white drink may look like a freshly poured glass of milk, but it tastes much sweeter. In a cocktail shaker filled with ice add gin, lemon juice and pear liqueur. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Give it a nice shake, and then strain it into a chilled martini glass. Remove from the heat, cover, and let stand at least 1 hour. Pear Brandy Cocktail Nutrition Facts. So, if you love that lime and mint flavor combination, youll love this easy and bright cocktail. In a martini shaker with ice add all your ingredients excluding prosecco or club soda. Run a lemon wedge around the edge of a cocktail glass and dip in granulated sugar to rim the glass. Top off with prosecco. Fill with ice. Bring to a boil and then turn off heat. Remove the cinnamon sticks and discard. Perfect Pearl Martini. (optional) 3. Pineapple Pleasure. Let stand 30 minutes. 1 chilled 750-ml bottle Prosecco. Add rosemary; remove from heat. with Pearl cucumber. Cut a passion fruit in half and spoon out the pulp/seeds into a fine mesh sieve. Prep Time 5 mins. 3 ounces chilled prosecco Pear slice and lemon zest, for garnish Instructions. Strain into martini glass and add a lemon twist garnish. Strain into prepared cocktail glass and top with 2 oz of chilled champagne or Prosecco. Course: Drinks. Pour into chilled martini glass. Drinks Keyword: Prosecco Punch. 750 ml bottle . Top the glass with sparkling wine. Add 6-8 dashes of bitters depending on your taste. Add ice to the glass of schnapps and pear juice. Shake vigoursy for 15 seconds and strain into a chilled coupe glass. INGREDIENTS 2 cups pear juice 1 cup vodka 2 ounces spiced simple syrup (this can be purchased, or made easily made at home) 6 ounces prosecco. Rim a glass with sugar. Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. How to Make a Pear Martini. Bright apple and citrus flavors. Bring to a boil over medium heat. To make the cinnamon simple syrup, combine water, sugar, and cinnamon sticks in a small pot. Put a sugar cube in each of 6 Champagne flutes. Reduce the heat and let the syrup simmer for 20 minutes, stirring occasionally. Combine pear juice, bourbon, lemon juice, and simple syrup to a cocktail shaker filled with ice. Use a muddler or a spoon to crush the pulp into the strainer, releasing the juice into a bowl. Lemon twist Notes Please use fresh lemon juice. Deselect All. Spiced Pear Martini Makes 4. with Pearl vanilla bean. 1/4 cup pear brandy 1 bottle of prosecco Thin slices of pear, to garnish. Fill with sparkling wine. Pour the martini in your prepared glass, top with prosecco or club soda and garnish. Add the brandy and then top with either champagne or prosecco. Pineapple Upside Down Cake. Leave to cool. Or throw some berries in. For the cocktail: 2 ounces pear vodka 2 ounces unflavored vodka 4 tablespoons pear puree 4 tablespoons rosemary syrup cup prosecco or sparkling wine Ice Qty. Add all the ingredients to a medium saucepan and bring to a boil. 10. 1 cup Sugar 1 cup Water Let cool for 30mintues before pouring into your drink. You can use a muddler or anything that works to smash the pear. Instructions Pour 1 oz pear vodka and 1/2 oz pear simple syrup into a wine glass. Sky Blu, a rooftop bar at Tru by Hilton Dallas Market Center, is opening on Thursday, June 23. Shake well until combined and chilled. Combine all ingredients in a cocktail shaker with a large cup of ice. The list of places with the best view in Dallas is about to get a new addition. Transfer the pear mixture to a pitcher and refrigerate for at least 3 hours. Servings: 5. Enjoy it alongside one of these delicious Mexican dishes. Enjoy! Prepare your garnishes by slicing a lemon into wedges and the pear into rounds. For Garnish: Pear Slices Spices (cinnamon stick, cloves, cardamom, pinch of nutmeg) Spiced Simple Syrup* 1 1/2 cups sugar 1 whole orange, peel 3 tablespoons peeled, freshly grated 2 ounces pear nectar. Discard rosemary. Wet the rim of a martini glass and top with brown sugar. Add 2 oz of Pear Vodka, 3/4 oz of Elderflower liquor and float with Prosecco. You can add a pear as a garnish if you like. The brown sugar rim gives it a nice, sweet taste and pairs perfectly with the pear vodka. A little bit sweet, a little bit spicy, this prickly pear margarita from My Millennial Kitchen uses just five ingredients. Set up a fine mesh strainer over a bowl and pour the syrup into the strainer. Float a slice of pear on top. Prosecco, La Marca, Italy. Prickly Pear Margarita When warm weather hits, swap your traditional margarita for this unique variation. Cocktail enthusiasts are welcome to sit at the bar or in interior leather club chairs and enjoy a classic cocktail while admiring the views around this location right off the Stemmons Freeway in the The refreshing flavors of this pear vodka and elderflower drink remind me of the Italian aperitif, with elderflower liqueur balancing the pear flavor and the bubbly addition of club soda. Add pear schnapps to the glass. with Pearl original. Place the sugar cube into the bottom of a champagne flute or any glass you choose. This Easy Pear Martini recipe is one irresistible sipper - smooth, crisp and not too sweet. Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. Shake vigorously to mix. Strain into martini glass and add a lemon twist garnish. Please use fresh lemon juice. Smooth and packed with rich apple and pear flavours, MARTINI&ROSSI Prosecco embodies the art of spumante, expressing its blend of Glera, Chardonnay and Pinot Noir grapes with a sparkling lightness. Discover more Muddle the pear to release the juice. Beaujolais, Drouhin Village, France. Pear Prosecco Punch. Add all ingredients and ice ball to a cocktail shaker. Fill 12-ounce glasses halfway with ice. Get Recipe Combine pear nectar, cinnamon sticks, nutmeg, cloves, and Allspice in a medium saucepan. Add to Wish List. 6 teaspoons pear brandy. Spiced Pear Syrup. 3. 1 ounce vodka. Shake and pour into a glass. To prepare martini glasses, run a lemon wedge around the rim and dip into sugar. To make the best martini, youll need a cocktail shaker. 2 ounces pear flavored vodka, ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce lemon juice Shake vigorously to mix. Chill until ready to serve. Chocolate Truffle Martini. 2) Strain the mixture into a pitcher, then stir in the brandy. Pour into a glass filled with ice. It starts like a Mojito, which means you need to muddle the mint and lime in a Strain into martini glass whose rim has been coated in sugar. Next, add the rest of the maraschino liqueur and the Disaronno amaretto, then fill the remainder of the glass Garnish with slices of pear. Top with Prosecco Preparation: Fill in a Martini Shaker with ice Add all Ingredients except for Prosecco Shake it for 10-15 seconds or until shaker is extremely cold on the outside Pour into a chilled martini glass top with Prosecco and garnish with a pear slice. Martini Prosecco DOC. Light and smooth with subtle layers of flavors. Fill the cocktail shaker with ice and add the pear vodka, St. Germain, lemon juice, and bitters. directions. Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg. 277 calories; protein 0.1g; carbohydrates 23.6g; fat 0.5g; sodium 5.2mg. Total Time 5 mins. Bottle $38.00; Red Wines. Add the crushed cardamom, bring to a simmer over medium heat for 5 mins. Garnish with a simple syrup, water, fresh lemon juice, lemon juice, pears, pear puree and 6 WIth only 3 ingredients, this sparkling Pear Prosecco Punch is an easy holiday cocktail recipe. This drink is a little like a cross between a St. Germain spritz and a mojito. In a cocktail shaker filled with ice, combine St. Germain and Pear Vodka. Place a cherry a the bottom of a glass (champagne flute works well) then add some of the maraschino liqueur and let it soak for a while. 1 part Hangar 1 Straight Vodka 2 parts pear juice Simple syrup to taste Prosecco, to top Pear Slices for garnish Spices (cinnamon stick, cloves, cardamom, pinch of nutmeg) for garnish PREPARATION: Fill a pitcher with Hangar 1 Vodka, pear juice, and simple syrup and stir. Italy's Veneto region produces the world's noted Prosecco, and this fine example is one of the stars of the area, with upfront notes of Asian pear, toast, nuts and grapefruit; this is sure to please the palate. To prevent pear from discoloring, squeeze a lemon over cut slices. I had some raspberries which were perfect for my mood. A spritz is an Italian aperitif drink, spritz is a wine based cocktail served with Prosecco and a bitter liqueur like Campari and sparkling soda. The Best Pear Martini with St. Germain Elderflower - Home Step 2. Washington State sparkling wine. It takes 2 minutes to Cuisine: American. Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. Add to Cart -Product Details. 2. Let cool completely. Instructions. Don't press down on the solids! Combine 1st 5 ingredients in shaker with ice. Hugo Spritz. 1 pear, sliced Instructions 1. Shake for 30 seconds until well chilled. Perfect Pinot. Steps: 1) On low heat, mix the sugar and water in a saucepan, until the sugar dissolves. You can rim your martini glass in sugar by rubbing a wedge of lemon around the rim and dipping in sugar sprinkled out on a small salad plate. Add 1 teaspoon pear brandy to each flute, then about 2/3 cup Prosecco.
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